Making Pasta by hand using a pasta machine, aah tiring, well you will be surprised.
Serves 1
Preparation Time: 15 minutes
Resting Time: 20 minutes
Special Equipment: Pasta machine and a rolling pin
Planning Ahead:
Your pasta can be prepared and rolled up to 2 day in advance, as long as it is Clingfilmed tightly and stored in the fridge.
Ingredients:
50g of Whole meal flour
50g of Pasta flour ( Type 00 )
55g / 1x Egg, organic/ free range, medium
Method:
Step 1
Mix the egg into the flours, and then knead into a smooth ball. Wrap in clingfilm, then place in the fridge and allow 20 minutes resting time before use.
Step 2 - Rolling pasta in a machine
Fix the machine on the side of the table. Flatten the dough with a rolling pin. Roll the dough using the thickest setting, then fold each sheet on itself and repeat. Seal the strip together to make a conveyor belt. Roll the pasta thinning it ach time on a finer setting until the pasta reaches setting number 5 on for Tagliatelle and linguini and number 6 for raviolis.
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